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HOSP 420 Homework Assignment Week
1-7 DeVry
HOSP 420 Homework Assignment Week 1
DeVry
Answer the following six questions.
Responses should be between 300 and 600 words for each set of questions.
- As a food service professional, how would you go ahead
and determine evidence of a foodborne illness outbreak? Should we identify
potential hazards to food safety?
- What are some associated costs with outbreaks? Where
can we find out more information to prevent this from affecting our
establishment?
- Certain people (demographics) may be affected stronger,
or be in high risk for acquiring a foodborne illnesses. Please identify
all people that fall in this category and why they are part of this list.
- What does FAT TOM stand for? What are some of the
factors that allow food microorganisms grow?
- What are the four types of pathogens that are a threat
to our industry and are major causes of foodborne illnesses?
- Toxins are a major part of the overall foodborne
illness situation. What are some common ones that we should be aware of
and why?
HOSP 420 Homework Assignment Week 2
DeVry
Answer the following four questions.
Responses should be between 300 and 600 words for each set of questions.
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