STAT
3504 A5 Questions Solution
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1. A researcher studied
the effects of 3 experimental diets
with varying fat contents on the total lipid
(fat) content
in plasma. Total lipid level is a widely used predictor of coronary heart
disease. 15 male subjects who were within 20% of their ideal
body weight were put into 5 groups of 3 according to age. Within each age group the 3 experimental diets were randomly
assigned to the 3 subjects. The reductions in lipid level
after the subjects were on the diet for a fixed period of time were recorded as follows.
|
Fat Content of Diet
|
15-24
|
25-34
|
Age
35-44
|
45-54
|
55-64
|
|
1 Extremely Low
|
0.73
|
0.86
|
0.94
|
1.40
|
1.62
|
|
2 Fairly Low
|
0.67
|
0.75
|
0.81
|
1.32
|
1.41
|
|
3 Moderately Low
|
0.15
|
0.21
|
0.26
|
0.75
|
0.78
|
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